Davids Black Bean Salsa

Name: Davids Black Bean Salsa
Ingredients: 1 can Black Beans, Rinsed Well And Drained; 1 can Original Ro-tel (Do NOT Drain); 1 can Mexi-corn, Drained (shoepeg Corn Works Well Too); 2 whole Bell Peppers, Diced (You May Add More If Desired); 3 stalks Green Onions (scallions), Diced (You May Add More If Desired); 8 ounces, fluid Kraft Zesty Italian Dressing

6 ingredients

6 steps

Ingredients

1 can Black Beans, Rinsed Well And Drained
1 can Original Ro-tel (Do NOT Drain)
1 can Mexi-corn, Drained (shoepeg Corn Works Well Too)
2 whole Bell Peppers, Diced (You May Add More If Desired)
3 stalks Green Onions (scallions), Diced (You May Add More If Desired)
8 ounces, fluid Kraft Zesty Italian Dressing

Directions

1

Into a mixing bowl, pour black beans, Mexi-corn and Rotel.
2

Add the diced bell peppers and green onions.
3

Pour in a whole bottle of zesty Italian dressing and mix well.
4

This is great served with Fritos Scoops, Tostitos bite-sized chips, or any other chip that you like to dip.
5

Keep refrigerated.
6

Makes about 4 cups.