Bar-Le-Duc

3 ingredients
4 steps

Ingredients

  • 2 cups currants
  • 4 cups sugar
  • 1 1/2 cups water

Directions

  1. 1
    Wash currants and pick from stems.
  2. 2
    Combine sugar and water; boil for 8 minutes.
  3. 3
    Add currants and cook for 15 minutes.
  4. 4
    Pour into sterilized glasses and seal.

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