Baratoch Pizza

Name: Baratoch Pizza
Ingredients: 2 chicken breasts; 3 cups water (or 3 cups enough to cover meat); 12 teaspoon liquid smoke; 12 teaspoon garlic, minced; 1 refrigerated pizza crust; 12 cup ranch dressing; 12 cup fresh basil leaf; 5 roma tomatoes, sliced; 1 cup mozzarella cheese; 1 teaspoon salt; 12 teaspoon pepper; 12 teaspoon oregano

12 ingredients

10 steps

Ingredients

2 chicken breasts
3 cups water (or 3 cups enough to cover meat)
12 teaspoon liquid smoke
12 teaspoon garlic, minced
1 refrigerated pizza crust
12 cup ranch dressing
12 cup fresh basil leaf
5 roma tomatoes, sliced
1 cup mozzarella cheese
1 teaspoon salt
12 teaspoon pepper
12 teaspoon oregano

Directions

1

Preheat oven.
2

Place 2 chicken breasts, water, liquid smoke and minced garlic ( i used jarred garlic) in medium size sauce pan.
3

Place on medium heat and cook until the juices from the chicken run clear, about 15 minutes.
4

Meanwhile, place refrigerated pizza crust on a lightly greased 9X13 cookie sheet.
5

Spread ranch dressing over pizza dough.
6

Layer the basil leaves on the ranch dressing.
7

Next add cubed chicken spaced evenly over basil.
8

Add mozzarella cheese.
9

Put spices on next and then add the sliced tomatoes on top.
10

Bake at 400 for 15 - 20 minutes or until desired doneness.