Barb'S Beef Stroganoff

Directions

1. 1
   Melt 2 tbls butter in a skillet,add onion,garlic,and mushrooms.
2. 2
   Saute until onion is soft.
3. 3
   Remove from heat and set aside.
4. 4
   Melt remaining butter in a Dutch oven- add tenderloin pieces,and sprinkle with 3/4 tbl salt.
5. 5
   Brown lightly and remove by slotted spoon to a 2 qt casserole dish.
6. 6
   Stir flour into remaining juices from the beef,till thickened, then gradually stir in beef broth and sour cream.
7. 7
   Cook and stir till thickened.
8. 8
   Add the mushroom mixture,browned beef, Worchestershire sauce,and Kitchen Bouquet,and return to casserole.
9. 9
   Baked uncovered, in a 350 degree oven for approximately 30 minutes- 45 if refrigerated,and baked later.
10. 10
    Serve over warm noodles.