Barb's Marinade

10 ingredients
6 steps

Ingredients

  • 1 12 cups oil
  • 34 cup soy sauce
  • 14 teaspoon Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 tablespoon pepper
  • 1 12 teaspoons dried parsley flakes
  • 2 cloves garlic, crushed
  • 12 cup lemon juice
  • 2 14 teaspoons salt
  • 12 cup wine vinegar

Directions

  1. 1
    Blend all together in a bowl.
  2. 2
    Place steaks, roasts, fillets, shish kabobs, etc.
  3. 3
    in the marinade in the morning.
  4. 4
    Refrigerate.
  5. 5
    Grill in the evening for supper and use leftover as a basting sauce.
  6. 6
    I have only used this for beef.

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