Barb's Sauerkraut Balls Recipe

11 ingredients
9 steps

Ingredients

  • 1 pound pork sausage
  • 1 teaspoon prepared mustard
  • 1 tbsp. parsley flakes
  • 1/2 c. flour (may be more)
  • 1 pkg. (3 ounce.) beef
  • 1 teaspoon garlic salt
  • 2 (3 ounce.) pkg. cream cheese
  • 2 Large eggs well beat with 1/4 c. lowfat milk added
  • 1 med. diced onion
  • 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
  • Seasoned bread crumbs

Directions

  1. 1
    Brown sausage, onion and beef.
  2. 2
    Drain grease.
  3. 3
    Add in mustard, garlic salt, sauerkraut, parsley and cream cheese.
  4. 4
    Mix well, cold for a couple of hrs.
  5. 5
    Form into balls the size of a walnut.
  6. 6
    Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
  7. 7
    These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table.
  8. 8
    Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares.
  9. 9
    Will yield about 30-40 balls.

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