Mini Tourtieres

22 ingredients
1 steps

Ingredients

  • 1 23 cups textured vegetable protein, granules
  • 1 12 cups hot vegetarian beef broth or 1 12 cups water
  • 1 tablespoon tamari
  • 1 teaspoon vegan worcestershire sauce
  • 12 cup red wine
  • 1 tablespoon canola oil or 1 tablespoon melted vegan margarine
  • 1 large sweet onion, finely grated
  • 1 large russet potato, skin-on, finely grated
  • 2 garlic cloves, grated
  • 12 teaspoon salt
  • 14 teaspoon cinnamon
  • 14 teaspoon pepper
  • 12 teaspoon savory
  • 14 teaspoon dried thyme
  • 14 teaspoon celery salt
  • 12 teaspoon fennel seed
  • 14 teaspoon ground cloves
  • 1 cup hot water
  • 13 cup toasted soy flour or 13 cup fine cracker crumb
  • 1 tablespoon cornstarch, mixed with
  • 14 cup cold water, for brushing
  • 4 (9 inch) pie crusts, unbaked (or enough dough)

Directions

  1. 1
    ["Combine TVP, broth, tamari, vegan Worcestershire and wine in a small bowl and set aside.", "Heat oil in a large pot over medium heat and add the onion, potato and garlic.", "Cook about 5 minutes, until potato begins to soften and garlic is fragrant.", "Add TVP mixture (with liquid), spices and water, stir well and bring to a boil.", "Reduce to a low simmer and allow mixture to cook, uncovered, for 20-25 minutes, stirring occasionally (and adding a splash of water if necessary) to prevent sticking.", "Remove from heat and add kinako or cracker crumbs.", "Stir well.", "Loosely cover and let stand for 10 minutes.", "If mixture is still \"soupy\""

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