Barbacoa(Roasted Beef)

Directions

1. 1
   Turn on crock-pot and place meat in.
2. 2
   Make slices in meat and put cloves of garlic in.
3. 3
   Sprinkle meat with cumin and chili powder.
4. 4
   Place bay leaves on top.
5. 5
   Add water and sprinkle with salt.
6. 6
   Cook on high for 8 hours or low all day.
7. 7
   When meat is done and very tender, remove from pot and cool.
8. 8
   Shred beef with fingers and place back in crock-pot, along with the juices that are already in there.
9. 9
   Salt to taste.
10. 10
    Serve with flour or corn tortillas, salsa (pico de gaio), shredded lettuce and tomatoes.