Barbara Mandrell

8 ingredients
6 steps

Ingredients

  • 1 c. pecans, chopped fine
  • 1 c. flour
  • 1/2 c. margarine, melted
  • 8 oz. cream cheese
  • 1 c. sifted confectioners sugar
  • 1 c. Cool Whip
  • 1 small pkg. chocolate instant pudding, prepared
  • 1 small pkg. vanilla instant pudding, prepared

Directions

  1. 1
    Mix first 3 ingredients and press in pan and cook for 15 minutes at 350°.
  2. 2
    Combine cheese and sugar.
  3. 3
    Add Cool Whip. Spread mixture on cooled crust.
  4. 4
    Spread chocolate pudding on cream cheese mixture.
  5. 5
    Spread vanilla pudding on chocolate pudding.
  6. 6
    Top with Cool Whip (optional).

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