Barbara's Apple Pie

Directions

1. 1
   Peel, core, and slice apples thinly.
2. 2
   In a medium size bowl, mix apples with flour, sugar, and spices until no more dry ingredients remain.
3. 3
   Add more sugar to taste, depending on tartness of apples.
4. 4
   At this point, the filling can be frozen in a zipper bag in a pie pan (to retain shape) to be used later.
5. 5
   Put filling into prepared pie crust of your choice.
6. 6
   Add top crust, making cut-outs or slashes for venting.
7. 7
   Trim and crimp edges.
8. 8
   Place a protective strip of aluminum foil around edge of crust.
9. 9
   Bake in preheated 425 degree oven for 40 to 50 minutes.