Barbara'S Chicken

5 ingredients
2 steps

Ingredients

  • 6 boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 (12 to 16 oz.) bag Pepperidge Farm stuffing mix (blue bag)
  • 1/2 stick margarine or butter

Directions

  1. 1
    Place chicken breasts in 9 x 13 pan. Place cheese slices over chicken. Mix soup and water and spread on top of cheese. Mix stuffing with melted butter and spread over top of soup.
  2. 2
    Bake uncovered at 350° for 1 hour. Makes 6 servings; double ingredients to serve twelve.

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