Barbara'S Fruit Trifle
6 ingredients
9 steps
Ingredients
- 1 large angel food cake
- 2 pkg. fresh fruit (1 qt. total)
- 2 jars fruit glaze
- 1 (8 oz.) Cool Whip
- 1 (8 oz.) sour cream
- 1/2 box confectioners sugar
Directions
-
1Crumble
-
2cake
-
3into
-
4bite
-
5size
-
6pieces.
-
7Mix glaze and fruit. Mix Cool Whip, sour cream and sugar.
-
8Place a layer of cake, then fruit and then cream mixture.
-
9Keep layering until all is used. Top with a little fruit.
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