Barbara'S Fruit Trifle

6 ingredients
9 steps

Ingredients

  • 1 large angel food cake
  • 2 pkg. fresh fruit (1 qt. total)
  • 2 jars fruit glaze
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) sour cream
  • 1/2 box confectioners sugar

Directions

  1. 1
    Crumble
  2. 2
    cake
  3. 3
    into
  4. 4
    bite
  5. 5
    size
  6. 6
    pieces.
  7. 7
    Mix glaze and fruit. Mix Cool Whip, sour cream and sugar.
  8. 8
    Place a layer of cake, then fruit and then cream mixture.
  9. 9
    Keep layering until all is used. Top with a little fruit.

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