Brown Sugar Pudding Cake

Name: Brown Sugar Pudding Cake
Ingredients: 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter, melted; 1/4 teaspoon salt; 2 cups boiling water; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped nuts; 1/2 cup milk

12 ingredients

2 steps

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Directions

1

In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
2

For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.