Mashed Potato Muffins

12 ingredients
3 steps

Ingredients

  • 1/2 cup all-bran cereal
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1/2 cup leftover mashed potatoes
  • 1/2 cup raisins

Directions

  1. 1
    In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside.
  2. 2
    In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups.
  3. 3
    Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Buttermilk pancakes, buttermilk

NOVA 4

Toasted rice cereal, original

D NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

More Recipes to Try

Broccoli Salad

12 ingredients

Old-Fashioned Chocolate Gingerbread

14 ingredients

Dirt Cake Recipe

7 ingredients

Curried Chicken Salad

5 ingredients

Party Cheese Ball

10 ingredients

Spaghetti Salad

6 ingredients

Ocean In A Bottle

4 ingredients

Pineapple Millionaire Pie

8 ingredients

Spinach Salad

11 ingredients

Cavatini

8 ingredients

Easy Beef Stew With Rice

12 ingredients

Honey-Whole Wheat Bread

7 ingredients