Tropical Fruit Parfait

7 ingredients
6 steps

Ingredients

  • 2 cups nonfat vanilla yogurt (recommended: Dannon Lite and Fit)
  • 2 teaspoons lime juice
  • 1 pinch cayenne pepper
  • 1 (15.25-ounce) can tropical fruit salad, drained (recommended: Dole)
  • 1 banana, sliced
  • 1 cup cinnamon granola cereal
  • Fresh mint sprigs, for garnish

Directions

  1. 1
    In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
  2. 2
    Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses.
  3. 3
    Add 1/4 of the banana.
  4. 4
    Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola.
  5. 5
    Repeat layers.
  6. 6
    Serve immediately garnished with a sprig of fresh mint.

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