Tropical Fruit Parfait
7 ingredients
6 steps
Ingredients
- 2 cups nonfat vanilla yogurt (recommended: Dannon Lite and Fit)
- 2 teaspoons lime juice
- 1 pinch cayenne pepper
- 1 (15.25-ounce) can tropical fruit salad, drained (recommended: Dole)
- 1 banana, sliced
- 1 cup cinnamon granola cereal
- Fresh mint sprigs, for garnish
Directions
-
1In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.
-
2Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses.
-
3Add 1/4 of the banana.
-
4Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola.
-
5Repeat layers.
-
6Serve immediately garnished with a sprig of fresh mint.
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