Barbecue

11 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 1/2 c. chopped celery
  • 1/2 c. onion, chopped
  • 1 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 tsp. garlic powder
  • 1 c. ketchup
  • 1 c. barbecue sauce
  • 2 Tbsp. brown sugar
  • 1/4 c. Worcestershire sauce
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Brown the ground chuck, celery, onion and green pepper.
  2. 2
    Drain grease.
  3. 3
    Add the seasonings and remaining ingredients.
  4. 4
    Simmer, uncovered, 15 to 20 minutes, stirring occasionally.
  5. 5
    Serve on hamburger buns or use as hot dog sauce.

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