Tomatoes With Corn Pudding

9 ingredients
1 steps

Ingredients

  • 8 medium tomatoes
  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1 c. half and half
  • 1 c. fresh corn kernels
  • 2 Tbsp. butter, melted
  • salt and pepper to taste

Directions

  1. 1
    Core tomatoes. Scoop out seeds and pulp. Sprinkle shells with salt and pepper. Invert on paper towels and drain 20 minutes.

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