Barbecue

6 ingredients
6 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) roast (pork or beef)
  • 1/2 c. ketchup
  • 1 c. vinegar
  • 2 tsp. salt
  • black pepper to taste
  • 2 to 3 Tbsp. sugar

Directions

  1. 1
    Brown each side of roast in frying pan.
  2. 2
    Mix and heat in crock-pot the last 4 ingredients.
  3. 3
    Add roast and cook on low heat 10 to 12 hours.
  4. 4
    Chop.
  5. 5
    Drain 2 cups of broth and add ketchup. Put chopped meat into crock-pot.
  6. 6
    Add broth and ketchup; cook about 2 more hours.

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