Barbecue

7 ingredients
6 steps

Ingredients

  • 1 (5 lb.) Boston butt or fresh pork shoulder
  • 1 (1 lb.) can tomatoes
  • 1/2 c. vinegar
  • 1/2 bottle Worcestershire sauce
  • 2 Tbsp. salt
  • 2 Tbsp. sugar
  • 4 Tbsp. hot sauce or Tabasco sauce

Directions

  1. 1
    Take good meaty parts of chicken (raw) and roll in Kraft hickory-smoke flavored barbecue sauce and lay in baking pan.
  2. 2
    Put a piece of tinfoil over top (loosely).
  3. 3
    I often fix this Sunday morning.
  4. 4
    Put in 225°
  5. 5
    oven at 9 o'clock.
  6. 6
    When we come home from church it's done nicely.

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