Barbecue

11 ingredients
4 steps

Ingredients

  • 2 lbs ground chuck
  • 1 onion, chopped
  • 1 medium green pepper, chopped
  • 1 stalk celery, chopped
  • 1 (14 ounce) bottle ketchup
  • 2 tablespoons dry mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 12 cup water
  • salt and pepper

Directions

  1. 1
    Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
  2. 2
    Drain well.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Simmer at least 2 hours to blend flavors.

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