Barbecue

11 ingredients
8 steps

Ingredients

  • 5 lb. brisket, chuck or pork butt
  • 4 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar
  • 2 Tbsp. dry mustard
  • 4 c. catsup
  • 3/4 c. Worcestershire
  • 4 c. water
  • 2/3 c. vinegar
  • 2 tsp. salt

Directions

  1. 1
    In Dutch oven, saute onions and garlic until golden.
  2. 2
    Add brown sugar and cook until caramelized.
  3. 3
    Add other ingredients and simmer 15 minutes.
  4. 4
    Add meat.
  5. 5
    Bake, covered, for 5 or 6 hours at 325°.
  6. 6
    Uncover last half hour.
  7. 7
    Remove from oven and shred meat with 2 forks and return to sauce.
  8. 8
    Can be frozen.

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