Barbecue

10 ingredients
17 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 large onion, chopped
  • 1/2 c. chopped celery
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 4 Tbsp. lemon juice
  • 1 c. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. chili powder
  • 1 1/2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Trim all visible fat from roast. Place in roaster
  3. 3
    or Dutch oven (do not brown). Mix together all other ingredients
  4. 4
    and
  5. 5
    pour
  6. 6
    over
  7. 7
    meat.
  8. 8
    Cover and bake until well done.
  9. 9
    Remove
  10. 10
    meat
  11. 11
    to
  12. 12
    platter
  13. 13
    and
  14. 14
    remove
  15. 15
    any remaining fat and bone.
  16. 16
    Shred until fine.
  17. 17
    Put meat back into sauce in roaster and stir to mix.

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