Barbecue

12 ingredients
5 steps

Ingredients

  • 2 lb. beef roast
  • 1 c. vinegar
  • 2 c. water
  • 2 tsp. salt
  • 2 Tbsp. dry mustard
  • 2 c. celery
  • Worcestershire
  • 2 lb. pork, venison or beef roast
  • 1/4 c. butter
  • 1/4 c. brown sugar
  • 2 medium onions
  • 1/2 c. catsup

Directions

  1. 1
    Cook all together until falling apart, about 3 hours.
  2. 2
    Remove bone and fat.
  3. 3
    Serves 18 to 20 people.
  4. 4
    (Traditional Christmas Eve supper in Dan's family for 3 generations plus.)
  5. 5
    Place on buns and enjoy!

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