Beef Tips

11 ingredients
8 steps

Ingredients

  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 cups water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 cup water

Directions

  1. 1
    In a large skillet, heat oil over high heat.
  2. 2
    Saute the onion until translucent.
  3. 3
    Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
  4. 4
    Stir in garlic powder, salt and pepper.
  5. 5
    Bring to boil and reduce heat.
  6. 6
    Cover and simmer for 1 1/2 to 2 hours.
  7. 7
    Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
  8. 8
    Serve over egg noodles.

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