Gulab Jamun

Name: Gulab Jamun
Ingredients: 8 ounces condensed milk; 4 tablespoons cream of wheat; 4 teaspoons baking powder; 3 cups flour; 2 tablespoons ghee; 2 eggs; 1 teaspoon cardamom (elachi); Syrup; 1 1/2 cups sugar; 1 cup water

10 ingredients

7 steps

Ingredients

8 ounces condensed milk
4 tablespoons cream of wheat
4 teaspoons baking powder
3 cups flour
2 tablespoons ghee
2 eggs
1 teaspoon cardamom (elachi)
Syrup
1 1/2 cups sugar
1 cup water

Directions

1

Beat eggs, cream of wheat and ghee well together.
2

Add milk and elachi and beat again.
3

Add flour and baking powder and mix to form soft jamun dough.
4

Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
5

Dip in syrup. Sprinkle colour.
6

The Syrup:
7

Mix 1 1/2 cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.