Peanut Clusters

3 ingredients
1 steps

Ingredients

  • 3/4 lb. almond bark
  • 2 c. chocolate chips
  • 2 c. salted Spanish peanuts or more

Directions

  1. 1
    Melt the almond bark and chocolate chips in double boiler. Add peanuts; drop onto greased cookie sheets lined with wax paper. This can be melted in the microwave, also.

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