Peanut Clusters
3 ingredients
1 steps
Ingredients
- 3/4 lb. almond bark
- 2 c. chocolate chips
- 2 c. salted Spanish peanuts or more
Directions
-
1Melt the almond bark and chocolate chips in double boiler. Add peanuts; drop onto greased cookie sheets lined with wax paper. This can be melted in the microwave, also.
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