Barbecue Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can cut green beans, drained (2 c.)
  • 1 (1 lb.) can cut wax beans, drained (2 c.)
  • 1 (1 lb.) can dark medium kidney beans, drained
  • 1/2 c. chopped green pepper
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Combine vegetables and toss lightly.
  2. 2
    Combine sugar, vinegar and oil; pour over vegetables.
  3. 3
    Sprinkle with salt and pepper. Chill overnight.
  4. 4
    Toss before serving.
  5. 5
    Drain.
  6. 6
    Makes 6 to 8 servings.

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