Barbecue Bean Salad
9 ingredients
6 steps
Ingredients
- 1 (1 lb.) can cut green beans, drained (2 c.)
- 1 (1 lb.) can cut wax beans, drained (2 c.)
- 1 (1 lb.) can dark medium kidney beans, drained
- 1/2 c. chopped green pepper
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. salad oil
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Combine vegetables and toss lightly.
-
2Combine sugar, vinegar and oil; pour over vegetables.
-
3Sprinkle with salt and pepper. Chill overnight.
-
4Toss before serving.
-
5Drain.
-
6Makes 6 to 8 servings.
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