Mango & Avocado Salsa

Directions

1. 1
   Add all ingredients into a bowl, except avocado and mix.
2. 2
   Add the avocado last and lightly fold into the salsa.
3. 3
   I do this so I don't overwork the avocado and to keep the chunks whole.
4. 4
   Chill for atleast 30 min or serve immediately.
5. 5
   Some people just prefer chilled salsa over room temperature.
6. 6
   Serve with tortilla chips or layer over a nice piece of fresh fish!
7. 7
   Sometimes I add corn to this salsa, about a half cup.