Barbecue Beans

5 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 2 (15 oz.) cans black beans, drained
  • 2 (15 to 19 oz.) cans red kidney beans
  • 1 (10 oz.) pkg. frozen fordhook lima beans
  • 1 c. bottled hickory smoked or mesquite barbecue sauce

Directions

  1. 1
    In a 4-quart saucepan, heat chopped onion and 1/2 cup water to boiling.
  2. 2
    Reduce heat to low and simmer until onion is tender. Add rest of ingredients.
  3. 3
    Heat to boiling; reduce heat to low. Partially cover saucepan.
  4. 4
    Simmer 20 minutes.
  5. 5
    Stir occasionally. Makes 10 servings.
  6. 6
    Per serving: 205 calories and 2 gm fat.

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