Date-Nut Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. butter or margarine
  • 1/4 c. milk
  • 2 beaten egg yolks (beat egg whites in separate bowl)
  • 1 to 2 tsp. vanilla
  • 1/2 c. chopped dates
  • 1/2 c. pecans or walnuts, chopped

Directions

  1. 1
    Cream together the sugar and margarine; add the next 5 ingredients except the egg whites, then fold in the beaten egg whites.
  2. 2
    Put mixture into a 9-inch pie shell and bake at 325° for 45 minutes.
  3. 3
    Before serving, may be garnished with a bit of whipped cream.

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