Cherry Crisp

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 3/4 c. quick Mother's oats
  • 3/4 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. butter
  • nuts

Directions

  1. 1
    Put cherry pie filling in bottom of 8-inch square cake pan. Mix oats, brown sugar and flour with butter.
  2. 2
    Sprinkle over cherry filling; add nuts.
  3. 3
    Bake in a 350° oven for 35 to 40 minutes.

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