Barbecue Beans
11 ingredients
3 steps
Ingredients
- 2 (16 oz. each) cans pork and beans
- 1 c. canned tomatoes, drained
- 1 c. apple cider
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1/2 onion, chopped
- 2 Tbsp. horseradish (optional)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. seasoned salt
- 1 tsp. dry mustard
- 1/2 tsp. pepper
Directions
-
1Mix all ingredients in shallow, 3-quart baking pan.
-
2Bake, uncovered, at 350° for 1 1/2 to 2 hours.
-
3Serves 10 to 12.
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