Caribbean Pepperpot

Ingredients

• 8 ounces salt pork
• 8 ounces salt beef
• 500 g fresh meat
• 3 3/4 cups cold water
• 1 teaspoon salt
• 6 spinach leaves (or callaloo leaves & stems) or 6 leaves silver beet, leaves & stems chopped (or callaloo leaves & stems)
• 4 aubergines, sliced
• 2 onions, sliced
• 500 g pumpkin, diced
• 2 tomatoes, sliced
• 1 tablespoon chopped chives
• 1 tablespoon chopped thyme
• 6 okra, sliced
• pepper
• 500 g cooked pigeon peas