Barbecue Beans
7 ingredients
5 steps
Ingredients
- 10 slices bacon, diced
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 (28 oz.) can pork and beans
- 3/4 c. catsup
- 1/2 c. brown sugar
- 1 tsp. liquid smoke
Directions
-
1Combine bacon, onion and green pepper.
-
2Cook over medium heat until bacon is lightly browned and onion and pepper are tender. Drain.
-
3Combine bacon mixture and remaining ingredients; mix well. Bake in a 12 x 8 x 2-inch baking dish, uncovered, at 425° for 30 to 45 minutes or until bubbly.
-
4Yield:
-
56 servings.
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