Barbecue Beans

7 ingredients
3 steps

Ingredients

  • 2 large cans Hanover green beans (50 oz.), washed and drained
  • 5 slices bacon, fried until crisp
  • 1 medium onion, chopped and sauteed in bacon drippings
  • 1 c. ketchup
  • 1 c. brown sugar
  • 1/2 c. chili sauce
  • 1/4 c. horseradish sauce

Directions

  1. 1
    Mix together ketchup, brown sugar, chili sauce and horseradish sauce.
  2. 2
    Put beans in a 3-quart dish; pour mixture evenly over top. Sprinkle onions on top.
  3. 3
    Bake at 250° for 3 hours, covered.

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