Blackened Chicken

5 ingredients
7 steps

Ingredients

  • 2 lb. boneless, skinless chicken breasts
  • Chef Paul Prudhommes magic seasoning blend (for blackened steak and poultry)
  • 2 c. water
  • 1 c. rice
  • 2 bouillon cubes

Directions

  1. 1
    Sprinkle some magic seasoning on both sides of chicken. Preheat oven for 10 minutes at 450°.
  2. 2
    Put a cast-iron skillet in oven.
  3. 3
    Spray cooking spray on pan before putting into oven.
  4. 4
    Take pan out of oven and place on burner on medium-high heat.
  5. 5
    Pan must be hot before putting chicken in.
  6. 6
    Cook chicken on medium-high until done, approximately 13 to 15 minutes.
  7. 7
    If you cut your chicken up into strips, cooking time will be about half of time. This seasoning produces a lot of smoke.

Products Matching These Ingredients

More Recipes to Try