Barbecue Beans

6 ingredients
5 steps

Ingredients

  • 1 (31 oz.) can Van Camp's pork and beans
  • 1 (52 oz.) can Van Camp's pork and beans
  • 1 box dark brown sugar
  • 1 to 2 lb. breakfast sausage
  • 1 (18 oz.) jar hickory smoked barbecue sauce
  • 1 medium onion

Directions

  1. 1
    Drain juice from pork and beans.
  2. 2
    Slice sausage into bite size bits and brown lightly.
  3. 3
    Chop onion and brown lightly in sausage grease.
  4. 4
    Mix barbecue sauce and brown sugar, then stir in sausage, onion and pork and beans.
  5. 5
    Simmer on low 1 1/2 hours.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Van de kamp, western hearth, sandwich buns, jalapeno

D NOVA 4

Van de kamp's, 7 - grain bread

Van De Kamp's, The Kroger Co.

C NOVA 4

Summer Camp Cake

La Brea Bakery

E NOVA 4

Pepperidge farm crackers van cupcake

E NOVA 4

Van Camp'S, Pork And Beans In Tomato Sauce, Homestyle Bbq, Homestyle Bbq

Van camp's

A NOVA 4

Van camp's, beanee weenee, beans in tomato sauce with sliced chicken franks, original, original

C NOVA 4

More Recipes to Try

Meyer Lemon Vinaigrette

10 ingredients

Beef Salad Niçoise

7 ingredients

Chopped Salad With Steak

9 ingredients

Chicken Curry With Squash

15 ingredients

Hearty Black-Eyed Peas

9 ingredients

Summer-Garden Gazpacho

12 ingredients

Apricot Butter

4 ingredients

Spoonbread

12 ingredients

Diy Blood Orange Soda

6 ingredients

Fresh Pesto Pasta Salad

12 ingredients

Tortellini In Citrus Broth

4 ingredients

Peanut Butter Squares

10 ingredients