Barbecue Beans

6 ingredients
5 steps

Ingredients

  • 1 (31 oz.) can Van Camp's pork and beans
  • 1 (52 oz.) can Van Camp's pork and beans
  • 1 box dark brown sugar
  • 1 to 2 lb. breakfast sausage
  • 1 (18 oz.) jar hickory smoked barbecue sauce
  • 1 medium onion

Directions

  1. 1
    Drain juice from pork and beans.
  2. 2
    Slice sausage into bite size bits and brown lightly.
  3. 3
    Chop onion and brown lightly in sausage grease.
  4. 4
    Mix barbecue sauce and brown sugar, then stir in sausage, onion and pork and beans.
  5. 5
    Simmer on low 1 1/2 hours.

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