Cheese Soup

9 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 3 green onions
  • 3 stalks celery, chopped
  • 2 carrots, grated
  • 1 (10 oz.) can chicken broth
  • 2 (10 oz.) cans potato soup
  • 8 oz. Cheddar cheese
  • salt and pepper to taste
  • 8 oz. sour cream

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Add rest of ingredients except cheese and sour cream.
  3. 3
    Simmer until mixed and hot, then add cheese.
  4. 4
    Just before serving, add sour cream.
  5. 5
    Do not boil. Serves 8; 289 calories per serving.

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