Jam Cake

Name: Jam Cake
Ingredients: 1 c. sugar; 1 stick or oleo or butter; 1 egg; 4 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. soda dissolved in buttermilk; 1 c. buttermilk; 1 c. blackberry jam with seeds or seedless; 2 c. flour

9 ingredients

9 steps

Ingredients

1 c. sugar
1 stick or oleo or butter
1 egg
4 tsp. cinnamon
2 tsp. nutmeg
1 tsp. soda dissolved in buttermilk
1 c. buttermilk
1 c. blackberry jam with seeds or seedless
2 c. flour

Directions

1

Combine sugar and oleo and beat well.
2

Add egg, cinnamon, nutmeg and beat well. Gradually add flour and buttermilk with soda dissolved in buttermilk and beat.
3

Then add jam and mix through batter well.
4

Grease pan.
5

Pour in mixture and bake at 350° for about 45 minutes.
6

Remove from oven and cool for 10 minutes, then turn out on cake plate and finish cooling before icing.
7

Makes 2 layers or 1 oblong cake.
8

Ice with caramel icing.
9

This was my Mother's recipe.