Jam Cake

Directions

1. 1
   Combine sugar and oleo and beat well.
2. 2
   Add egg, cinnamon, nutmeg and beat well. Gradually add flour and buttermilk with soda dissolved in buttermilk and beat.
3. 3
   Then add jam and mix through batter well.
4. 4
   Grease pan.
5. 5
   Pour in mixture and bake at 350° for about 45 minutes.
6. 6
   Remove from oven and cool for 10 minutes, then turn out on cake plate and finish cooling before icing.
7. 7
   Makes 2 layers or 1 oblong cake.
8. 8
   Ice with caramel icing.
9. 9
   This was my Mother's recipe.