Barbecue Beans

6 ingredients
5 steps

Ingredients

  • 4 slices bacon, cut in thin strips
  • 2/3 c. finely chopped onion
  • 2 (16 oz. each) cans pork and beans
  • 1/2 c. favorite barbecue sauce
  • 1/3 c. firmly packed brown sugar
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Saute bacon and onion in large saucepan until onions are tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Cook 15 minutes, stirring constantly.
  5. 5
    Yields 4 to 6 servings.

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