Pepper Jack Meatloaf

7 ingredients
9 steps

Ingredients

  • 1 egg
  • 1 cup seasoned bread crumbs (I use pepperidge farms)
  • 1/4 cup chopped onion
  • 1/2 - 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs lean ground beef
  • 1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

Directions

  1. 1
    In a large bowl,combine the egg,bread crumbs,salt and pepper.
  2. 2
    Crumble beef over mixture and mix well.
  3. 3
    Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
  4. 4
    Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
  5. 5
    Pat remaining beef mixture over cheese.
  6. 6
    Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Bake 5 more minutes or until cheese is melted.
  9. 9
    Let stand for 10 minutes before slicing.

Products Matching These Ingredients

More Recipes to Try