Barbecue Beef

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. stewing beef
  • 1/2 c. catsup
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Cover stewing beef with water and simmer 4 hours.
  2. 2
    Pour off excess water (excellent soup stock).
  3. 3
    Add the remaining ingredients.
  4. 4
    Mix good.
  5. 5
    Serve on split buttered bun.

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