Barbecue Beef

4 ingredients
5 steps

Ingredients

  • 4 lb. chuck roast
  • 1 can cream of chicken soup
  • 1 c. barbecue sauce
  • 1 pkg. French onion soup mix

Directions

  1. 1
    Put beef in roaster.
  2. 2
    Add next 3 ingredients (in order) in layers over the beef (do not stir).
  3. 3
    Cover roaster and bake for 4 1/2 hours at 325°.
  4. 4
    Shred meat with a fork.
  5. 5
    Serve on rolls for sandwiches.

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