Glazed Parsnips

Directions

1. 1
   Set the oven at Gas Mark 6 400 degrees F 200 degrees C. Peel trim and halve the parsnips.
2. 2
   Cook in boiling salted water until halfcooked.
3. 3
   Drain.
4. 4
   If the parsnips are very large halve them again.
5. 5
   Toss in seasoned flour.
6. 6
   Heat the white fat or dripping in a roasting tin then add the parsnips.
7. 7
   Baste well then bake for 20 to 25 minutes until almost tender.
8. 8
   Put all the remaining ingredients into a small pan and heat until the butter melts and the sugar dissolves.
9. 9
   Pour over the parsnips and cook for a further 10 to 15 minutes basting frequently.
10. 10
    Serve immediately.
11. 11
    Note: the parsnips are delicious served with roast poultry or a joint.