Spring Mushroom Medley

Name: Spring Mushroom Medley
Ingredients: 1 tablespoon olive oil; 1 onion diced; 2 cloves garlic minced; 3 1/8 cups mushrooms sliced; 1 can corn kernels; 2/3 cup white wine; 2 cups manchego cheese shredded, may substitute a mild cheddar or colby; salt and pepper; 1 bunch parsley minced

9 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 onion diced
2 cloves garlic minced
3 1/8 cups mushrooms sliced
1 can corn kernels
2/3 cup white wine
2 cups manchego cheese shredded, may substitute a mild cheddar or colby
salt and pepper
1 bunch parsley minced

Directions

1

Saute the onion and garlic on medium heat in a pan for approximately 3 minutes.
2

Add the mushrooms and corn, lower the heat to low. Cover and cook to release juices, 15 minutes.
3

Remove the cover, add the wine, increase the heat to medium and allow the alcohol to evaporate, 2 or 3 minutes. Add the salt, pepper, cheese and parsley. Allow to cook for one more minute.