Barbecue Beef

10 ingredients
5 steps

Ingredients

  • 1 stalk celery
  • 1 small onion
  • 1/2 green pepper
  • 2 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 c. water
  • 2 Tbsp. brown sugar
  • 3/4 c. ketchup

Directions

  1. 1
    Mix and simmer 15 minutes.
  2. 2
    Cook chuck roast, rump or etc. until tender.
  3. 3
    Tear meat into bite size pieces, then add to sauce. Simmer a few minutes.
  4. 4
    Serve on buns.
  5. 5
    You can freeze the sauce and add meat when needed.

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