Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 whole chicken or 4 breasts (reserve broth)
  • 1 stick margarine
  • 1 c. sweet milk
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 c. self-rising flour
  • 1 c. buttermilk
  • 3/4 c. oil

Directions

  1. 1
    Cook chicken until tender; bone chicken and tear into bite size pieces.
  2. 2
    Put into large baking dish.
  3. 3
    Melt margarine.
  4. 4
    Add sweet milk, pepper, salt and margarine to broth; bring to a boil. Pour over chicken.
  5. 5
    Make batter of flour, buttermilk and oil; pour over top of pie.
  6. 6
    Bake at 350° for 40 minutes, or until top is brown.

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