Broccoli Lasagna

Directions

1. 1
   In a 2-quart saucepan, heat the undiluted broccoli soup and frozen broccoli
2. 2
   until
3. 3
   the broccoli is completely thawed. Set aside.
4. 4
   In a
5. 5
   small
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   skillet,
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   heat 1 tablespoon oil until hot and cook
8. 8
   carrots
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   and onion until slightly brown.
10. 10
    Reduce heat to low and stir
11. 11
    in
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    1/4
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    cup water.
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    Cover and simmer 15 minutes. Remove from skillet; set aside.
15. 15
    Add rest of the oil to same skillet.
16. 16
    Over high heat, cook mushrooms until slightly brown and all
17. 17
    liquid
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    is gone; stir in the carrot mixture. Remove
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    from heat.
20. 20
    Cook
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    the
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    lasagna
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    noodles
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    according
25. 25
    to package directions;
26. 26
    drain.
27. 27
    Meanwhile,
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    mix
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    Mozzarella, Ricotta, eggs and black pepper together.