Barbecue Beef

11 ingredients
4 steps

Ingredients

  • 4 chuck roasts
  • 2 c. vinegar
  • 15 Tbsp. brown sugar
  • 8 Tbsp. mustard
  • 15 Tbsp. lemon juice
  • 6 onions, minced
  • 1 Tbsp. pepper
  • 2 Tbsp. salt
  • 4 c. ketchup
  • 15 Tbsp. Worcestershire sauce
  • 1 lb. margarine

Directions

  1. 1
    Cook meat until tender and shred into pieces.
  2. 2
    Melt margarine. Add vinegar, then remaining ingredients.
  3. 3
    Add 2 cups water or more for desired consistency.
  4. 4
    Freezes well.

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