Barbecue Beef
11 ingredients
4 steps
Ingredients
- 4 chuck roasts
- 2 c. vinegar
- 15 Tbsp. brown sugar
- 8 Tbsp. mustard
- 15 Tbsp. lemon juice
- 6 onions, minced
- 1 Tbsp. pepper
- 2 Tbsp. salt
- 4 c. ketchup
- 15 Tbsp. Worcestershire sauce
- 1 lb. margarine
Directions
-
1Cook meat until tender and shred into pieces.
-
2Melt margarine. Add vinegar, then remaining ingredients.
-
3Add 2 cups water or more for desired consistency.
-
4Freezes well.
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