Barbecue Beef

16 ingredients
10 steps

Ingredients

  • 3 lb. chuck roast
  • 1 1/2 qt. water
  • 2 c. chopped onions
  • 1 1/4 c. chopped green pepper
  • 1 c. chopped celery
  • 3 cloves garlic, minced
  • 2 c. catsup
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. chili powder
  • 1 bay leaf
  • 3 to 4 dashes hot sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. paprika

Directions

  1. 1
    Add water, onions, green pepper, celery and garlic to chuck roast.
  2. 2
    Cook over low heat 4 hours.
  3. 3
    Drain liquid, reserving 1 1/2 cups of broth.
  4. 4
    Shred meat and return to pot.
  5. 5
    Add reserved broth, catsup and next 9 ingredients.
  6. 6
    Stir well.
  7. 7
    Bring to a boil. Cover, reduce heat and simmer 30 minutes.
  8. 8
    Uncover and simmer another 30 minutes.
  9. 9
    Remove bay leaf.
  10. 10
    Serve.

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